Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hardback) | Released: 06-Mar-17
By: B. Dave Oomah (Author) Publisher: Wiley-Blackwell₹ 9,789.00
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of... Read More
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Author:
B. Dave Oomah
Publisher Name:
Wiley-Blackwell
Language:
English
Binding:
(Hardback)
About The Book
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.