Food Science, Nutrition and Safety (Paperback)  | Released: 2013

With the precise aim of enhancing the skills that students and professionals need to excel in the food industry, Food Science, Nutrition and Safety for the first time brings together a detailed analysis of diverse topics such as food processing, dietary guidelines, nutritive value, food additives, and food laws.  Divided into three parts—each to address the broad components of food science, nutrition and safety—this book is a course-defining learning asset that will benefit students as well as hardened food professionals. Student Resources Available at http://wps.pearsoned.co.in/suri_fsns_1/ Question Banks Additional Resources