Impact of Disasters and Crises on Agriculture and Food Security 2017 (Paperback)  | Released: 21 May 2018

Natural disasters have cost billions of dollars in lost agricultural production. The human food chain is under continuous threat from an alarming increase in the number of outbreaks of transboundary animal and plant pests and diseases. Conflict and protracted crises, as well as climate change, are putting more and more people in conditions of poverty, food insecurity and displacement. Agriculture often bears a disproportionate share of disaster impacts, many of which are borne directly by smallholders. As resources become increasingly scarce, objective evidence is needed to effectively target our investment in resilience, preparedness and mitigation. This second edition of FAO's report on the Impact of Disasters and Crises on Agriculture and Food Security provides the latest data on the impact of disasters and crises on agricultural sectors, including the first-ever analysis of the effect on agriculture of conflict and food chain crises. The 2017 report considers how the entire sector is impacted, not only crops and livestock but also forestry, fisheries and aquaculture.About the Author: Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.