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Introduction To Agronomy Food, Crops, And Environment (Paperback) | Released: 2015
By: Sheaffer C C (Author) Publisher: Cengage22.00% Off Original price was: 1,895.00$.1,478.00$Current price is: 1,478.00$.
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Table of Contents: CHAPTER 1 : HISTORY OF AGRICULTURE CHAPTER 2 : AGRICULTURE TODAY CHAPTER 3 : FEEDING THE WORLD CHAPTER 4 : CLASSIFYING AND NAMING CROPS CHAPTER 5 : FOOD AND ENERGY FROM PLANTS CHAPTER 6 : CHEMISTRY OF FOOD AND PLANTS CHAPTER 7 : PLANT ANATOMY AND MORPHOLOGY... Read More
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About The Book
Table of Contents: CHAPTER 1 : HISTORY OF AGRICULTURE
CHAPTER 2 : AGRICULTURE TODAY
CHAPTER 3 : FEEDING THE WORLD
CHAPTER 4 : CLASSIFYING AND NAMING CROPS
CHAPTER 5 : FOOD AND ENERGY FROM PLANTS
CHAPTER 6 : CHEMISTRY OF FOOD AND PLANTS
CHAPTER 7 : PLANT ANATOMY AND MORPHOLOGY
CHAPTER 8 : PLANT PHYSIOLOGY AND GROWTH
CHAPTER 9 : IMPROVING PLANTS
CHAPTER 10 : ENVIRONMENT
CHAPTER 11 : AGROECOSYSTEMS
CHAPTER 12 : SOILS
CHAPTER 13 : CROPING SYSTEMS
CHAPTER 14 : TILLAGE AND CROP ESTABLISHMENT
CHAPTER 15 : WEEDS
CHAPTER 16 : PLANT DISEASE AND INSECTS
CHAPTER 17 : HARVESTING
CHAPTER 18 : ORGANIC AGRICULTURE
CHAPTER 19 : CROP PROFILES : GRASSES
CHAPTER 20 : CROP PROFILES: LEGUMES
CHAPTER 21 : CROP PROFILES: OTHER CROPS









