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Picky Eaters and Other Meal-Time Battles (Paperback)  | Released: 01 Oct 2015

By: Rakhee Vaswani (Author)   Publisher: Random House, India

15.00% Off Original price was: ₹350.00.Current price is: ₹298.00.

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Does your child revolt at the mere thought of eating greens? Are you running out of nutritious lunch-box ideas?Parents today are constantly reminded of the need to give their children healthy, home-cooked meals instead of the fat-, salt- and sugar-laden fare in food courts and restaurants. Yet, busy lifestyles mean... Read More

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Author:

Rakhee Vaswani

Publisher Name:

Random House, India

Language:

English

Binding:

(Paperback)

About The Book
Does your child revolt at the mere thought of eating greens? Are you running out of nutritious lunch-box ideas?Parents today are constantly reminded of the need to give their children healthy, home-cooked meals instead of the fat-, salt- and sugar-laden fare in food courts and restaurants. Yet, busy lifestyles mean that family time is in short supply which makes it hard to balance this need with the practicality of cooking for every family member. In Picky Eaters, celebrity chef and culinary expert Rakhee Vaswani guides parents and kids on how they can make everyday food fun, exciting and yummy. From delicious, healthy recipes to party-planning and cooking together, this book will tell you how to get your child to eat right. So banish all those mind-boggling questions about what to feed your children—and start cooking! About the AuthorCelebrity chef Rakhee Vaswani is a cookery expert and a Cordon Bleu–trained chef who is successfully leading Palate Culinary Studio, a first-of-its-kind initiative equipped with a state-of-the-art kitchen. Her celebrity students include Malaika Arora Khan, Mini Mathur, Radhika and Shaan, Gauri Tejwani, Manasi Joshi Roy and Rakshanda Khan. She writes an online column for I-Diva and has also been featured in various newspapers, magazines and TV shows (including The Foodie on Times Now hosted by Kunal Vijaykar and The Khan Sisters on Bindass). She is passionate about her food and believes that it’s the perfect remedy for all problems. She also believes strongly in sharing the art of cooking. She uses the best quality ingredients to replicate international cuisines at home with ease. She feels at peace and is happiest when in a kitchen. This is her first book.

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