Chinese (Paperback)  | Released: 06 Nov 2018

The very best of Chinese and Asian cuisine with more than 200 delicious recipes. A feast for your eyes as well as at the table, this book allows you to conjure up the flavour of the East in your own kitchen with superb recipes from China and beyond - with dishes from Thailand, Vietnam, the Philippines, Malaysia, Indonesia and Japan. All the recipes are easy to follow with 750 step-by-step photographs.About the Author: Editor Linda Doeser is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.