Only logged in customers who have purchased this product may leave a review.
Sale!
Cook Real Hawai’i (Hardback) | Released: 30 Mar 2021
By: Garrett Snyder (Author) Publisher: Potter/Ten Speed/Harmony/Rodale15.01% Off ₹1,104.00
You save ₹195.00
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker – ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York... Read More
In stock
Ships within 1-2 Business Days
100% Orginal Books
Easy Replacement
Certified product
Secure Checkout
On time delivery
Author:
Garrett Snyder
Publisher Name:
Potter/Ten Speed/Harmony/Rodale
Language:
English
Binding:
(Hardback)
About The Book
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai'i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.About the Author: Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of Bon Appétit's top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of Top Chef.
Reviews
There are no reviews yet.