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Food Production Operations
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Food Production Operations (Paperback)  | Released: 01-Oct-20

By: Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali (Author)   Publisher: OUP India
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20.00% Off Original price was: 875.00$.Current price is: 700.00$.

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Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. Read More

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Author:

Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali

Publisher Name:

OUP India

Language:

Binding:

(Paperback)

About The Book
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.
Product Details
  • ISBN-13: 9780190124793
  • Publisher: OUP India
  • Binding: Paperback
  • No of Pages: 656
  • Weight: 764 gr
  • ISBN-10: 0190124792
  • Publisher Date: 01 Oct 2020
  • Height: 243 mm
  • Spine Width: 25 mm
  • Width: 187 mm

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