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Foodborne Disease Handbook: v. 3: Plant Toxicants (Hardback)  | Released: 20 Oct 2000

By: R.A. Smith (Author)   Publisher: Taylor & Francis Inc

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A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; “Clavicepis”; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more. Read More

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Author:

R.A. Smith

Publisher Name:

Taylor & Francis Inc

Language:

Binding:

(Hardback)

About The Book
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; "Clavicepis"; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.

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