Fundamentals of Food Hygiene, Safety and Quality (Paperback)  | Released: 30-Jun-19

By: Alok Kumar (Author)   Publisher: I K International Publishing House Pvt. Ltd

 345.00

Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases. Read More

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Author:

Alok Kumar

Publisher Name:

I K International Publishing House Pvt. Ltd

Language:

Binding:

(Paperback)

About The Book
Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.