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Handbook of Dietary Fiber: An Applied Approach (Hardback)  | Released: 28 Jul 1987

By: M.L. Dreher (Author)   Publisher: Taylor & Francis Inc

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Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates–exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice... Read More

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Author:

M.L. Dreher

Publisher Name:

Taylor & Francis Inc

Language:

Binding:

(Hardback)

About The Book
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!

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