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The People’s Chef (Paperback)  | Released: 01 Dec 2005

By: Ruth Brandon (Author)   Publisher: John Wiley and Sons Ltd

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In 1841, years before Nigella, Delia or Jamie, “The Globe” wrote “the man of his age is neither Sir Robert Peel, nor Lord John Russell, or even Ibrahim Pasha, but Alexis Soyer”. The French chef who commanded a star salary working at the Reform Club was the toast of London. Read More

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Author:

Ruth Brandon

Publisher Name:

John Wiley and Sons Ltd

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(Paperback)

About The Book
In 1841, years before Nigella, Delia or Jamie, "The Globe" wrote "the man of his age is neither Sir Robert Peel, nor Lord John Russell, or even Ibrahim Pasha, but Alexis Soyer". The French chef who commanded a star salary working at the Reform Club was the toast of London.

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