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Wholefood and Vegetarian Cookery (Hardback) | Released: 03 May 2002
By: Carl Withey (Author) Publisher: Hodder Education26.92% Off ₹475.00
You save ₹175.00
“Wholefood and Vegetarian Cookery” provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements. Read More
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Author:
Carl Withey
Publisher Name:
Hodder Education
Language:
English
Binding:
(Hardback)
About The Book
"Wholefood and Vegetarian Cookery" provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.
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