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Yeast Strain Selection (Hardback)  | Released: 12 Jun 1990

By: C. J. Panchal (Author)   Publisher: Taylor & Francis Inc

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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea Read More

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Author:

C. J. Panchal

Publisher Name:

Taylor & Francis Inc

Language:

English

Binding:

(Hardback)

About The Book
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

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