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Yeasts In Food Beneficial And Detrimental Aspects (Hardback)  | Released: 2014

By: T.Boekhout (Author)   Publisher: Elsevier

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Author:

T.Boekhout

Publisher Name:

Elsevier

Language:

Binding:

(Hardback)

About The Book
Product Details
  • ISBN-13: 9789351072799
  • Publisher: Elsevier
  • ISBN-10: 9351072797
  • Publisher Date: 2014
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