In a Roman Kitchen: Timeless Recipes from the Eternal City (Hardback) | Released: 14 Mar 2003

Name: In a Roman Kitchen: Timeless Recipes from the Eternal City
SKU: Atlantic - 40 - 9780471221470
Availability: InStock

By: Jo Bettoja (Author) Publisher: John Wiley and Sons Ltd

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Explores the delights of Rome’s culinary heritage with a tour of the markets, ingredients, and recipes. This illustrated book contains over 200 recipes from Roman home kitchens. It includes recipes such as: Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and, Spareribs and Sausages with Polenta. Read More

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Author:

Jo Bettoja

Publisher Name:

John Wiley and Sons Ltd

Language:

English

Binding:

(Hardback)

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About The Book

Explores the delights of Rome's culinary heritage with a tour of the markets, ingredients, and recipes. This illustrated book contains over 200 recipes from Roman home kitchens. It includes recipes such as: Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and, Spareribs and Sausages with Polenta.