In a Roman Kitchen: Timeless Recipes from the Eternal City (Hardback) | Released: 14 Mar 2003

Name: In a Roman Kitchen: Timeless Recipes from the Eternal City
SKU: Atlantic - 40 - 9780471221470
Availability: InStock

By: Jo Bettoja (Author) Publisher: John Wiley and Sons Ltd

33.00% Off Original price was: ₹2,937.00.Current price is: ₹1,968.00.

You save ₹969.00

Explores the delights of Rome’s culinary heritage with a tour of the markets, ingredients, and recipes. This illustrated book contains over 200 recipes from Roman home kitchens. It includes recipes such as: Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and, Spareribs and Sausages with Polenta. Read More

In stock

Ships within 1-2 Business Days

100% Orginal Books

Easy Replacement

Certified product

Secure Checkout

On time delivery

Author:

Jo Bettoja

Publisher Name:

John Wiley and Sons Ltd

Language:

English

Binding:

(Hardback)

See all details

About The Book

Explores the delights of Rome's culinary heritage with a tour of the markets, ingredients, and recipes. This illustrated book contains over 200 recipes from Roman home kitchens. It includes recipes such as: Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and, Spareribs and Sausages with Polenta.